Baked Oatmeal
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
4.59 out of 5 stars
(178)
Ingredients
6
- 2 cups old fashioned oats
- 1/3 cup packed light brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups milk (any milk will work)
- 1/2 cup unsweetened applesauce
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1/3 cup raisins or dried cranberries
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Preparation
Chef’s notes
If you want to double the recipe, make it in a 9×13-inch pan and double the ingredients.
Feel free to add nuts or use fresh or frozen fruit instead of the dried fruit.
Store the baked oatmeal in the refrigerator for up to 7 days. You can also freeze it for up to 3 months.