Strawberry Baked Oatmeal
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 2 cups old fashioned oats
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 cups chopped strawberries, (divided)
- 1 1/2 cups unsweetened vanilla almond milk, (or milk or your choice)
- 1/4 cup unsalted butter, (melted)
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 1/2 teaspoons vanilla extract
- Sliced strawberries, (for topping)
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Preparation
Step 1
Preheat the oven to 350 degrees F. Grease an 8x8-inch baking pan with cooking spray and set aside.
Step 2
In a large bowl, combine the oats, baking powder, and salt. Set aside.
Step 3
Place 1 cup strawberries and the milk in a blender. Blend until smooth.
Step 4
Pour the milk over the oat mixture. Add the melted butter, eggs, maple syrup, and vanilla extract. Stir until well combined. Fold in the remaining 1 cup chopped strawberries.
Step 5
Pour the mixture into the prepared pan. Top with sliced strawberries.
Step 6
Bake for 35 to 40 minutes or until the oats are set and lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve.
Step 7
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