Brown Butter Peach Baked Oatmeal
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.8 out of 5 stars
(5)
Ingredients
6 servings
- 6 tablespoons unsalted butter
- 2 cups old fashioned oats
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk*
- 2 large eggs
- 1/4 cup pure maple syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups chopped peaches
- Sliced peaches, (for topping)
- 1 tablespoon turbinado sugar, (for sprinkling)
- Whipped cream, (for serving, optional)
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Preparation
Step 1
Preheat the oven to 350 degrees F. Grease an 8×8-inch baking pan with cooking spray and set aside.
Step 2
Place the butter, in tablespoon pieces, in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 to 7 minutes. Scrape the browned butter into a small bowl. Let cool for 5 to 10 minutes.
Step 3
In a large bowl, combine the oats, brown sugar, baking powder, cinnamon, and salt. Set aside.
Step 4
Pour the milk over the oat mixture. Add the browned butter, eggs, maple syrup, and vanilla extract. Stir until well combined. Fold in the chopped peaches.
Step 5
Pour the mixture into the prepared pan. Top with sliced peaches and sprinkle with turbinado sugar.
Step 6
Bake for 35 to 40 minutes or until the oats are set and lightly golden brown. Remove from the oven and let cool in the pan for 5 minutes. Cut into squares and serve with whipped cream, if desired.
Step 7
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