Caprese Salad Wreath
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(2)
Ingredients
6
- 5 oz baby arugula (or your favorite salad greens)
- 1 cup grape tomatoes
- 1 cup fresh mozzarella pearls or balls
- Handful of fresh basil leaves
- Balsamic vinaigrette, or balsamic glaze, for drizzling
- Kosher salt and freshly ground black pepper, to taste
How would you rate this recipe?
Preparation
Step 1
On a large round platter or board, form a circle of arugula that resembles a wreath, leaving a hole in the center.
Step 2
Decorate with tomatoes, mozzarella, and basil. Drizzle with balsamic vinaigrette or balsamic glaze. Season with salt and pepper, to taste. Serve!
Step 3
The amounts you use will depend on the size of your platter or board. You can even make individual wreaths on salad plates. The above amounts are just a guide. This recipe is super simple.
Step 4
Save recipe for the next time?
Chef's notes
If you want an even MORE festive wreath, you can add pear slices, cucumber slices, pomegranate arils, or cut cheese shapes into stars! Get creative!
You can also make individual salad wreaths on salad plates. They would make any holiday table special!
