Avocado Strawberry Caprese Salad
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.77 out of 5 stars
(13)
Ingredients
0
- 1/4 cup balsamic vinegar
- 1 cup sliced strawberries
- 1 cup halved cherry or grape tomatoes
- 1 cup halved mini mozzarella balls
- 1 ripe avocado, pitted and diced
- 1/3 cup loosely packed basil, torn or chopped
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
How would you rate this recipe?
Preparation
Chef’s notes
Jeanine's recipe calls for ⅓ cup toasted pecans, but I left them out.
If you don't want to reduce your own balsamic, you can use DeLallo's balsamic glaze. It is my favorite!