Avocado Strawberry Caprese Salad
Total Time
20 mins
Prep Time
10 mins
Cook Time
10 mins
Rating
4.77 out of 5 stars
(13)
Ingredients
0
- 1/4 cup balsamic vinegar
- 1 cup sliced strawberries
- 1 cup halved cherry or grape tomatoes
- 1 cup halved mini mozzarella balls
- 1 ripe avocado, pitted and diced
- 1/3 cup loosely packed basil, torn or chopped
- Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper
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Preparation
Step 1
In a small saucepan, bring the balsamic vinegar to a high simmer over medium heat. Stir, then reduce the heat to low and simmer until the vinegar has thickened and reduced by half, 8 to 10 minutes. Set aside to cool.
Step 2
Place the strawberries, tomatoes, mozzarella, avocado, and basil in a shallow bowl or platter. Drizzle with olive oil and season generously with salt and pepper. Gently toss. Drizzle with reduced balsamic. Serve immediately.
Step 3
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Chef's notes
Jeanine's recipe calls for ⅓ cup toasted pecans, but I left them out.
If you don't want to reduce your own balsamic, you can use DeLallo's balsamic glaze. It is my favorite!
