5-Ingredient Chipotle-Lime Shrimp Lettuce Cups

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The Defined Dish

Total Time

20 minutes

Prep Time

10 minutes

Cook Time

10 minutes

Rating

(10)

Ingredients

2 servings

1 lb peeled, deveined, tail-off large shrimp
1/2 tsp freshly cracked black pepper
1 tsp kosher salt
2 tbsp ghee (you can use avocado oil here, too)
2 cloves garlic, minced
1 tsp lime zest (or the zest of 1/2 lime)
3 tbsp Siete Foods Chipotle Hot Sauce (or compliant hot sauce that you like)
2 tbsp lime juice (or the juice of 1 lime)
1 head bibb lettuce leaves
Cilantro leaves, (optional for serving)
1 lime, cut into wedges (optional for serving)

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Preparation

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Step 1

Slice shrimp in half, lengthwise. Season with the salt and pepper and toss to coat.

Step 2

Melt ghee in a large skillet over medium high heat. Add the shrimp in a single layer and cook until just cooked through, 3 to 4 minutes, tossing halfway through.

Step 3

Add the garlic, lime zest and chipotle hot sauce and toss until well combined and heated through, 1 to 2 more minutes.

Step 4

Remove from heat and stir in the lime juice.

Step 5

Serve in lettuce leaves and topped with cilantro, if desired and serve with extra lime wedges. Enjoy!

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Seasonal Recipes

Skill Level

other

5-Ingredient Chipotle-Lime Shrimp Lettuce Cups

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

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