Greek Lamb Lettuce Cups
Total Time
0 seconds
Prep Time
0 seconds
Cook Time
0 seconds
Rating
4 out of 5 stars
(1)
Ingredients
- 1 lb. ground lamb
- 1 tbsp. olive oil
- kosher salt, to taste
- black pepper, to taste
- 1/4 - 1/2 tsp crushed red pepper
- 1/4 tsp. dried oregano
- 1/8 tsp. ground cumin
- 6 oz Plain Organic Grassfed Yogurt (I use Stonyfield)
- 1 tbsp. olive oil
- 2 tbsp. lemon juice
- 2 tbsp. red wine vinegar
- 2 cloves garlic, minced
- 1 heaping tbsp. fresh chopped mint (about 5 mint leaves)
- Kosher Salt, to taste
- Fresh cracked Black Pepper, to taste
- 1 small cucumber, peeled and diced large
- 1 large handful of cherry tomatoes, fourthed
- 1/4 red onion, thinly sliced or diced (whichever you prefer)
- Freshly chopped parsley
- Freshly chopped mint
- Crumbled Feta Cheese
- 1/2 head of Butter lettuce leaves
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