French Toast
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.99 out of 5 stars
(3.61k)
Ingredients
8 servings
- 4 large eggs
- 2/3 cup milk
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 8 thick slices bread
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Preparation
Step 1
Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
Step 2
In a blender, add the eggs, milk, flour, sugar, salt, cinnamon, and vanilla. Blend until smooth. If you prefer whisking by hand, start by mixing the flour and eggs together in a shallow dish, then whisk in the rest of the ingredients until combined.
Step 3
Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
Step 4
Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
Step 5
Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Step 6
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