Funeral Potatoes
Total Time
1 hour
Prep Time
10 minutes
Cook Time
50 minutes
Rating
4.99 out of 5 stars
(4.11k)
Ingredients
12 servings
- 30 ounces frozen hash browns (, diced or shredded will work, THAWED*)
- 2 cups sour cream
- 10.5 ounce can cream of chicken soup (or homemade)
- 10 Tablespoons butter (, divided, melted)
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried minced onion
- 2 cups shredded cheddar cheese
- 2 cups corn flakes cereal
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Preparation
Step 1
Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.
Step 2
Preheat oven to 350 degrees F.
Step 3
Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.
Step 4
Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.
Step 5
Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.
Step 6
Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.
Step 7
Bake uncovered at 350 F for 40-50 minutes.
Step 8
Serve these with baked ham, oven roasted turkey, or flank steak.
Step 9
Save recipe for the next time?
