Baked Kale Chips
Total Time
20 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
- 1 bunch (about 6 ounces) kale (Lacinato or 'Dinosaur' Kale recommended, but curly kale works too)
- 1 tablespoon olive oil
- Sea salt, to taste
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 300°F.
Step 2
Rinse and dry the kale, then remove the stems and tough center ribs.
Step 3
Cut kale into large pieces, toss with olive oil in a bowl, then sprinkle with salt.
Step 4
Arrange leaves in a single layer on a large baking sheet. (Use two sheets if needed, and line with parchment for easy clean-up.)
Step 5
Bake for 20 minutes, or until crisp.
Step 6
Place baking sheet on a rack to cool.
Step 7
Save recipe for the next time?
Chef's notes
If making chips to grind for popcorn, use less oil to prevent clumping when grinding.
Consider adding Parmesan for extra flavor in kale-dusted popcorn.
