Baked Kale Chips

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Total Time

20 minutes

Cook Time

20 minutes

Rating

(0)

Ingredients

1 bunch (about 6 ounces) kale (Lacinato or 'Dinosaur' Kale recommended, but curly kale works too)
1 tablespoon olive oil
Sea salt, to taste

Baking Beginner Gluten-Free Healthy ...

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Preparation

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Step 1

Preheat oven to 300°F.

Step 2

Rinse and dry the kale, then remove the stems and tough center ribs.

Step 3

Cut kale into large pieces, toss with olive oil in a bowl, then sprinkle with salt.

Step 4

Arrange leaves in a single layer on a large baking sheet. (Use two sheets if needed, and line with parchment for easy clean-up.)

Step 5

Bake for 20 minutes, or until crisp.

Step 6

Place baking sheet on a rack to cool.

Chef’s notes

If making chips to grind for popcorn, use less oil to prevent clumping when grinding.

Consider adding Parmesan for extra flavor in kale-dusted popcorn.

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Baked Kale Chips

Ingredients

Preparation

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Chef’s notes

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