Baked Zucchini Chips

As seen on

Love & Lemons

Total Time

40 mins

Prep Time

20 mins

Cook Time

20 mins

Rating

(28)

Ingredients

4 servings

1 egg*
½ cup panko bread crumbs
½ cup almond flour
¼ cup Parmesan cheese or Vegan Parmesan
½ teaspoon sea salt
Freshly ground black pepper
2 medium zucchini, sliced into ¼ inch rounds
Extra-virgin olive oil, for drizzling
Romesco, Tzatziki, or Marinara, optional for serving

American Baking Beginner Vegetarian ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper.

Step 2

In a small bowl, whisk the egg. In a medium bowl, combine the panko, almond flour, Parmesan, salt, and several grinds of pepper.

Step 3

Dip the zucchini slices into the egg and then into the panko mixture. Place onto the baking sheet, drizzle with olive oil, and bake 17 to 20 minutes, flipping halfway, until golden brown.

Step 4

Serve immediately while they're still hot (they’ll become less crispy as they sit). Serve with a dipping sauce, if desired.

Chef’s notes

*Make this recipe vegan by replacing the egg with ¼ cup nut milk mixed with 1 tablespoon ground flaxseed.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Baked Zucchini Chips

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

More recipes by Love & Lemons