Baked Zucchini Chips

As seen on

Damn Delicious

Total Time

45 minutes

Prep Time

20 minutes

Cook Time

25 minutes

Rating

(6)

Ingredients

8 servings

2 zucchinis, thinly sliced to 1/4-inch thick rounds
½ teaspoon garlic powder
¼ cup milk
1 large egg
Kosher salt and freshly ground black pepper
1 ½ cups finely crushed Kettle Brand® Himalayan Salt Potato Chips
½ cup all-purpose flour
2 tablespoons chopped fresh parsley leaves

Kid-Friendly Baking Beginner Dairy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.

Step 2

Season zucchini with garlic powder, salt and pepper, to taste.

Step 3

In a medium bowl, combine milk and egg; set aside.

Step 4

Working in batches, dredge zucchini rounds in flour, dip into the milk mixture, then dredge in crushed potato chips, pressing to coat. Place zucchini rounds in a single layer onto the prepared baking sheet; coat with nonstick spray.

Step 5

Place into oven and bake golden brown and crisp, about 22-26 minutes.

Step 6

Serve immediately, garnished with parsley, if desired.

Chef’s notes

The secret to the crispiest baked zucchini chips is using Kettle Brand® Himalayan Salt Potato Chips. Chips that are cooked 100% in avocado oil and perfectly seasoned with Himalayan salt.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Baked Zucchini Chips

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

More recipes by Damn Delicious