Baked Parmesan Zucchini Chips
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
20 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- Parchment paper
- 2 medium zucchini, sliced into 1/4 inch thick rounds
- 1/2 cup egg whites
- 1/4 cup freshly grated Parmesan
- 1/4 cup whole wheat bread crumbs (or gluten-free bread crumbs)
- 1/8 teaspoon salt
- 1/2 teaspoon garlic powder
- Freshly ground black pepper
- Red pepper flakes, if desired
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 425 degrees F. Cover baking sheet with Parchment paper.
Step 2
Place egg whites in small bowl. In separate small bowl, combine the Parmesan, bread crumbs, salt, garlic powder, red pepper flakes and a little black pepper.
Step 3
Dip each zucchini slice in egg whites then dip each round into the Parmesan bread crumb mixture, making sure to coat it evenly on boat sides.
Step 4
Place slices evenly on prepared baking sheet and bake 15 minutes. Flip and bake another 5-10 minutes or until zucchini chips are golden brown and crisp. Serve immediately.
Step 5
Save recipe for the next time?
