Poppyseed Salad Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
1 serving
- 1 eschalot / French shallot ("shallot" in the US i.e. the small onions), finely chopped)
- 1/4 cup white wine vinegar
- 1/4 cup white sugar
- 1 1/2 tbsp poppyseeds
- 1/2 tsp mustard powder (or 1 tsp mild English mustard, not hot)
- 1 tbsp mayonnaise (can omit, makes it creamier)
- 1/2 tsp salt
- 1/2 cup olive oil or grapeseed oil
How would you rate this recipe?
Preparation
Step 1
Place ingredients in a jar. Shake very well. Adjust salt and pepper to taste. Store in the fridge for up to 2 weeks.
Step 2
Save recipe for the next time?
