Honey Mustard Dressing
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.91 out of 5 stars
(32)
Ingredients
1 serving
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup cider vinegar
- 1/4 cup vegetable or olive oil
- 1 tsp salt
- Black pepper
- 1 1/2 tbsp Dijon mustard
- 1 1/2 tbsp honey
- 1 1/2 tbsp cider vinegar
- 1 1/2 tbsp vegetable or olive oil
- 1/4 tsp salt
- Black pepper
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Preparation
Step 1
Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
Step 2
Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
Step 3
Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.
Step 4
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