Peach Salad II with Orange Poppyseed Dressing
Total Time
15 minutes
Prep Time
15 minutes
Rating
4.84 out of 5 stars
(6)
Ingredients
6 servings
- 120g/ 4oz baby rocket/arugula
- 2 yellow peaches (, ripe and juicy, halved then cut into thin slices (nectarines also work)
- 1/3 cup walnuts (, lightly toasted then broken or chopped into pieces (Note 1)
- 70g / 2oz creamy Danish feta (or Persian marinated feta or goats cheese)
- 2 tbsp apple cider or white wine vinegar
- 6 tbsp extra virgin olive oil (or a nut oil)
- 1 tsp orange zest (, finely grated (optional)
- 2 tsp Dijon mustard
- 1 tbsp poppy seeds
- 1/4 tsp sugar
- 1/4 tsp salt
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Preparation
Step 1
Dressing: Shake ingredients in a jar.
Step 2
Place rocket in a bowl. Drizzle with just a little bit of dressing, then toss to coat.
Step 3
Transfer 1/3 of the salad to serving bowl, scatter over 1/3 peaches, walnuts and feta, drizzle with dressing. Repeat twice more. Serve!
Step 4
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