Peach Salad

Name: Peach Salad
Ingredients: 3 small peaches or 2 large peaches; 4 cups loosely packed rocket/arugula; 150g/5oz ball buffalo or cow’s milk mozzarella (1 ball, ok it slightly less or more); 4 slices prosciutto (or jamon serrano, about 70g/2.5 oz; for other subs see Note 1); 1 1/2 tbsp fresh lemon juice; 1 1/2 tsp Dijon mustard; 4 1/2 tbsp extra virgin olive oil; 1/4 tsp each salt and pepper

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RecipeTin Eats

Total Time

10 minutes

Prep Time

10 minutes

Rating

(4)

Ingredients

4 servings

3 small peaches or 2 large peaches
4 cups loosely packed rocket/arugula
150g/5oz ball buffalo or cow’s milk mozzarella (1 ball, ok it slightly less or more)
4 slices prosciutto (or jamon serrano, about 70g/2.5 oz; for other subs see Note 1)
1 1/2 tbsp fresh lemon juice
1 1/2 tsp Dijon mustard
4 1/2 tbsp extra virgin olive oil
1/4 tsp each salt and pepper

Beginner Dairy Quick and Easy Mediterranean ...

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Preparation

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Step 1

Cut peach: Halve peaches. Remove seed. Cut each half into half again. If your peaches are really large, cut each half into thirds.

Step 2

Dressing: Combined dressing ingredients in a jar and shake well.

Step 3

Toss rocket in ~2 tbsp of dressing.

Step 4

Mozzarella: Tear mozzarella into pieces.

Step 5

Assemble: Arrange rocket, peaches, mozzarella on a large plate or platter. Drape prosciutto around salad. Drizzle remaining oil over the salad. Serve!