Incredible, Simple French Carrot Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.96 out of 5 stars
(25)
Ingredients
5 servings
- 4 carrots (, medium, peeled)
- 2 green onion stems (, finely sliced on the diagonal)
- 1/4 cup parsley (, finely chopped (optional)
- 1 1/2 tsp dijon mustard
- 1 tbsp honey
- 2 tbsp lemon juice (, fresh)
- 4 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
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Preparation
Step 1
Grate the carrot use a standard box grater (or the shredder attachment of food processor). Aim for strands about 4cm/1.5" long.
Step 2
Place in a bowl with green onion and parsley.
Step 3
Shake Dressing ingredients in a jar. Pour over carrot, toss then serve.
Step 4
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