French Salad Dressing (French Vinaigrette)

Name: French Salad Dressing (French Vinaigrette)
Ingredients: 1/4 cup eschalots / French shallots (, finely chopped (Note 1); 1/4 cup red or white wine vinegar (or sherry or champagne vinegar); 4 tsp Dijon Mustard; 1/2 cup extra virgin olive oil (or more if you want richer); 1/2 tsp salt; Black pepper; 1 tbsp eschalots / French shallots (, finely chopped (Note 1); 1 tbsp red or white wine vinegar (or sherry or champagne vinegar); 1 tsp Dijon Mustard; 2 tbsp olive oil (I use 5 tbsp); Salt and pepper

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Total Time

5 minutes

Prep Time

5 minutes

Rating

(13)

Ingredients

1 serving

1/4 cup eschalots / French shallots (, finely chopped (Note 1)
1/4 cup red or white wine vinegar (or sherry or champagne vinegar)
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil (or more if you want richer)
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1)
1 tbsp red or white wine vinegar (or sherry or champagne vinegar)
1 tsp Dijon Mustard
2 tbsp olive oil (I use 5 tbsp)
Salt and pepper

Beginner Vegetarian Gluten-Free Healthy ...

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Preparation

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Step 1

Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.

Step 2

Small Batch: Use to dress 4 handfuls of leafy greens.

Step 3

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