Iceberg Lettuce Wedges with Ranch Dressing
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 1/2 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup whole egg mayonnaise (if using normal, omit the lemon juice)
- 2 tsp fresh lemon juice
- 1 tsp garlic powder
- 1 1/2 tsp dried dill
- 2 tbsp fresh chives (, finely chopped)
- 1/2 tsp table salt
- Black pepper
- 1 iceberg lettuce (, cut into 6 - 8 wedges)
- Chives (, finely chopped (optional)
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Preparation
Step 1
Combine the Ranch Dressing ingredients in a bowl and whisk until smooth.
Step 2
Transfer to a jug and refrigerate until required.
Step 3
To serve, place the iceberg wedges onto a plate with the dressing on the side.
Step 4
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