JP's Iceberg Lettuce Dill Salad
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(6)
Ingredients
4 servings
- 8 cups iceberg lettuce (, chopped or torn into bite size pieces)
- Handful of finely sliced red cabbage (just for a bit of colour)
- 6 snow peas (, diagonally sliced (adds crunch to the salad)
- 3/4 cup dill (, lightly packed)
- 3/4 cup coriander/cilantro (, lightly packed)
- 1/2 eschalot / french onion (US: shallots), finely chopped)
- 4 tbsp Verjuice (Note 1)
- 3 tbsp extra virgin olive oil (or use lemon infused and skip the zest)
- 1 tsp lemon zest
- 1/2 tsp sugar (white)
- 1/2 tsp yellow mustard powder
- Salt and pepper
How would you rate this recipe?
Preparation
Step 1
Mix Dressing together in screw top jar and shake.
Step 2
Mix eschalot and herbs together in the salad bowl. Drizzle with 1/3 of dressing about 20 mins before serving.
Step 3
Lay rest of salad ingredients on top.
Step 4
Just before serving, add rest of dressing and toss
Step 5
Save recipe for the next time?
