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Hot Ham and Cheese Sliders

Name: Hot Ham and Cheese Sliders
Ingredients: 12 standard or 24 small soft white roll slab (23 x 33cm / 9 x 13" slab) - Note 1); 1/3 cup American mustard ( (ie bright yellow stuff) - Note 2); 350g/ 12 oz ham (, shaved or thinly sliced (up to 500g/1lb, Note 3); 250g/ 8 oz Swiss cheese ( or other melting cheese slices (10 - 12 slices); 100 g (7 tbsp) unsalted butter (, melted); 1/4 onion (, finely chopped); 2 tbsp American mustard (Note 2); 1 tbsp poppyseeds (Note 4); 1 tbsp Worcestershire sauce; 1 tsp garlic powder (sub fresh garlic, finely minced); 1/2 tsp cooking / kosher salt; 1/4 tsp black pepper

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(26)

Ingredients

12 servings

12 standard or 24 small soft white roll slab (23 x 33cm / 9 x 13" slab) - Note 1)
1/3 cup American mustard ( (ie bright yellow stuff) - Note 2)
350g/ 12 oz ham (, shaved or thinly sliced (up to 500g/1lb, Note 3)
250g/ 8 oz Swiss cheese ( or other melting cheese slices (10 - 12 slices)
100 g (7 tbsp) unsalted butter (, melted)
1/4 onion (, finely chopped)
2 tbsp American mustard (Note 2)
1 tbsp poppyseeds (Note 4)
1 tbsp Worcestershire sauce
1 tsp garlic powder (sub fresh garlic, finely minced)
1/2 tsp cooking / kosher salt
1/4 tsp black pepper

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Preparation

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Step 1

Preheat oven to 180°C / 350°F (160°C fan-forced). Line the base of a 23 x 33cm / 13 x 9" pan with paper (Note 5)

Step 2

Savoury Butter - Mix ingredients together.

Step 3

Assemble base - Cut the slab of rolls in half horizontally. Spread base and lid with the 1/3 cup mustard. Place bread in pan, top with ham then cheese. NO LID YET!