Baked Ham and Cheese Croissants
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
4.96 out of 5 stars
(23)
Ingredients
12 servings
- ¼ cup unsalted butter, at room temperature
- 2 tablespoons Dijon mustard
- 2 green onions, thinly sliced
- 1 tablespoon honey
- Kosher salt and freshly ground black pepper, to taste
- 12 mini croissants, halved horizontally
- ¾ pound thinly sliced smoked deli ham
- 6 slices Swiss cheese, diagonally sliced
- 1 large egg white
- 2 teaspoons poppy seeds
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray.
Step 2
In a small bowl, combine butter, Dijon, green onions and honey; season with salt and pepper, to taste.
Step 3
Spread butter mixture on each side of the croissants; fill with ham and cheese to make 12 sandwiches.
Step 4
Place croissants in a single layer onto the prepared baking dish.
Step 5
In a small bowl, whisk together egg white and 1 tablespoon water. Brush tops of croissants with egg white mixture; sprinkle with poppy seeds.
Step 6
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Step 7
Serve warm.
Step 8
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Chef's notes
Perfect for a crowd, game day or an after school snack.
Can be served as a dinner meal.
