Ham and Swiss Sliders
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(16)
Ingredients
12 servings
- 3 tablespoons unsalted butter, at room temperature
- 2 tablespoons Dijon mustard
- 1 ½ tablespoons sweet pickle relish
- Kosher salt and freshly ground black pepper, to taste
- 1 12-count package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
- ¾ pound thinly sliced smoked deli ham
- 8 slices Swiss cheese
- 2 tablespoons unsalted butter, melted
- 1 teaspoon poppy seeds
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Preparation
Step 1
Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Step 2
In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. Spread mixture on top half of dinner rolls; set aside.
Step 3
Place bottom half of dinner rolls onto the prepared baking sheet. Top with ham, cheese and top of dinner rolls. Brush tops of dinner rolls with butter; sprinkle with poppy seeds.
Step 4
Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
Step 5
Serve warm.
Step 6
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Chef's notes
Use Hawaiian rolls for the best results, but dinner rolls can also work if preferred.
Consider using your favorite cheese, like havarti or gouda, as alternatives to Swiss.
The sliders can be doubled or tripled and assembled ahead of time and placed in the fridge (up to 4 hours).
If the rolls brown too quickly, tent them with aluminum foil.
Feel free to swap ham with turkey or roast beef, or add bacon or pickled jalapeno slices for a twist.
