Glazed Stovetop Carrots
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(17)
Ingredients
4 servings
- 6 carrots (, peeled, cut into quarters lengthwise then halved)
- 3 tbsp olive oil
- 2 tsp honey
- 2/3 cup water
- Salt and pepper
- Parsley (, finely chopped, for garnish (optional)
How would you rate this recipe?
Preparation
Step 1
Heat the oil in a very large skillet over medium high heat.
Step 2
Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
Step 3
Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
Step 4
Stir once or twice until caramelised, then transfer to serving dish.
Step 5
Sprinkle with parsley and serve warm
Step 6
Save recipe for the next time?
