Brown Sugar Glazed Carrots
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
4.94 out of 5 stars
(46)
Ingredients
5 servings
- 1 kg / 2 lb carrots (, peeled (Note 1)
- 1/4 cup (40g) brown sugar (, loosely packed (Note 2)
- 2 garlic cloves (, minced)
- 2 tbsp butter (30g) (, melted (or olive oil)
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- Parsley (, for garnish (optional)
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Preparation
Step 1
Preheat oven to 220C/425F (standard) or 200C/400F (fan).
Step 2
Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width.
Step 3
Toss in a bowl with sugar, butter, garlic, oil, salt and pepper. Pour onto tray, spread out.
Step 4
Roast 15 minutes. Toss, then roast a further 10 minutes until soft and caramelised on the edges with plenty of glaze left on the tray.
Step 5
Toss carrots in the glaze, sprinkle with parsley if using. Serve warm.
Step 6
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