Glazed Carrots

As seen on

Damn Delicious

Total Time

45 minutes

Prep Time

15 minutes

Cook Time

30 minutes

Rating

(6)

Ingredients

6 servings

2 pounds medium carrots, scrubbed
1 ½ tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 tablespoons honey
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
1 ½ tablespoons unsalted butter, cubed

American Beginner Vegetarian Healthy ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.

Step 2

Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.

Step 3

Place into oven and bake for 20-25 minutes, or until almost fork tender.

Step 4

Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.

Step 5

Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.

Step 6

Serve warm.

Chef’s notes

Use parchment paper for minimal residue clean up.

Rainbow carrots make for a great presentation.

Add fresh herbs like dill, thyme, rosemary, and/or tarragon.

Make it seasonal with a pinch of nutmeg or ground cinnamon.

Stir directly on the sheet pan to avoid dirtying another bowl.

Can be made ahead of time and reheated on the stovetop.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Glazed Carrots

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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