Glazed Carrots
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
5 out of 5 stars
(6)
Ingredients
6 servings
- 2 pounds medium carrots, scrubbed
- 1 ½ tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons honey
- 2 teaspoons chopped fresh thyme leaves
- 2 tablespoons chopped fresh parsley leaves
- 1 ½ tablespoons unsalted butter, cubed
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Preparation
Step 1
Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Step 2
Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
Step 3
Place into oven and bake for 20-25 minutes, or until almost fork tender.
Step 4
Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.
Step 5
Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.
Step 6
Serve warm.
Step 7
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Chef's notes
Use parchment paper for minimal residue clean up.
Rainbow carrots make for a great presentation.
Add fresh herbs like dill, thyme, rosemary, and/or tarragon.
Make it seasonal with a pinch of nutmeg or ground cinnamon.
Stir directly on the sheet pan to avoid dirtying another bowl.
Can be made ahead of time and reheated on the stovetop.
