Honey Glazed Baby Carrots
Total Time
20 minutes
Prep Time
5 minutes
Cook Time
15 minutes
Rating
4.7 out of 5 stars
(10)
Ingredients
4 servings
- 2 tablespoons unsalted butter
- 1 pound baby carrots
- 2 tablespoons honey
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh thyme leaves
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Preparation
Step 1
Melt butter in a large cast iron skillet over medium heat.
Step 2
Add carrots, honey, brown sugar, dill and thyme and gently toss to combine.
Step 3
Cook, stirring occasionally, until carrots are tender, about 15 minutes.
Step 4
Serve immediately.
Step 5
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Chef's notes
*Cooking time may need to be adjusted depending on the thickness of the carrots.
