Honey Glazed Salmon
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(20)
Ingredients
4 servings
- 4 salmon filets
- Kosher salt and freshly ground black pepper, to taste
- 4 tablespoons all-purpose flour
- 4 tablespoons honey
- 2 tablespoons olive oil
- 2 teaspoons lime zest
- 6 tablespoons unsalted butter
- 2 cloves garlic, pressed
- 1 tablespoon honey
- 2 tablespoons freshly squeezed lime juice
- Kosher salt and freshly ground black pepper, to taste
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 400 degrees F.
Step 2
To make the browned butter lime sauce, melt butter in a medium saucepan over medium heat. Cook, whisking constantly, until the foam subsides and the butter begins to turn a golden brown, about 3 minutes. Stir in garlic, honey, and lime juice, salt and pepper, to taste; set aside.
Step 3
Season salmon with salt and pepper, to taste. Dredge each salmon filet with 1 tablespoon flour and drizzle with 1 tablespoon honey.
Step 4
Heat olive oil in a large oven-proof skillet over medium-high heat. Working in batches, add salmon to the skillet and sear both sides until golden brown, about 1-2 minutes per side.
Step 5
Place into oven and bake until completely cooked through, about 8-10 minutes.
Step 6
Serve immediately with browned butter lime sauce and lime zest, if desired.
Step 7
Save recipe for the next time?
Chef's notes
Wolf dual fuel ranges feature the best of two worlds – gas cooking topside and an electric oven with dual convection below, ideal for cooking salmon.
Searing salmon first gives it a crisp exterior and sweet honey glaze.
Wolf dual convection produces more uniform heating than a single convection fan.
