Garlic Sautéed Spinach
Total Time
9 minutes
Prep Time
5 minutes
Cook Time
4 minutes
Rating
5 out of 5 stars
(11)
Ingredients
2 servings
- 2 bunches spinach (Note 1)
- 1 tbsp olive oil
- 2 garlic cloves (, finely chopped)
- Salt and pepper
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Preparation
Step 1
Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt).
Step 2
Shake off excess water but do not dry (water droplets helps steam-cook the spinach).
Step 3
Heat oil in a large skillet over medium high heat. Add garlic and cook for 20 seconds until it becomes light golden and smells amazing.
Step 4
Add spinach, then use tongs or 2 wooden spoons to toss until the spinach wilts - about 2 minutes. I like mine just wilted.
Step 5
Remove from heat immediately and sprinkle with salt and pepper and toss once more.
Step 6
Transfer to serving platter and serve.
Step 7
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