Garlic Green Beans Recipe
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
4.97 out of 5 stars
(28)
Ingredients
6 servings
- 1 pound haricot verts or green beans (ends trimmed)
- 2 tablespoons olive oil
- 6 cloves garlic (chopped)
- 1 shallot (thinly sliced)
- 1-2 teaspoons red pepper flakes (depending on how spicy you like them)
- flaky salt and lemon zest to garnish
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Preparation
Step 1
Bring a large pot of water to a boil.
Step 2
Add the green beans and cook for 3 minutes. Drain the green beans and set aside.
Step 3
In a large heavy bottom skillet, heat the olive oil over medium high heat. Add the shallot, garlic and red pepper flakes and sauté for 2 minutes until the garlic becomes fragrant. Add the green beans and mix everything together, making sure the garlic and shallots are evenly distributed amongst the green beans.
Step 4
Season with salt and the lemon zest and serve immediately.
Step 5
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