Garlic Confit
Total Time
50 minutes
Prep Time
5 minutes
Cook Time
45 minutes
Rating
5 out of 5 stars
(1)
Ingredients
24 servings
- 15 heads of garlic, cloves peeled (around 2 ¾ cups)
- 8-10 sprigs fresh thyme or rosemary
- 1 tablespoon black peppercorns
- 1 teaspoon red chili flakes
- 1 small bay leaf
- 2½ cups olive oil
How would you rate this recipe?
Preparation
Step 1
Add all the ingredients to a large heavy bottom cast iron skillet or braiser and place over on low heat (it will come to a slow boil, just little bubbles) for around 45 minutes or until garlic is perfectly buttery and creamy.
Step 2
Use a slotted spoon to transfer the garlic to a large jar with some of the oil and store for up to 2 weeks in the fridge.
Step 3
Save recipe for the next time?
