Mind-Blowing Vegan Chocolate Pie
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.7 out of 5 stars
(102)
Ingredients
10 slices
- 12 ounces firm silken firm tofu
- 1/2 cup Almond Breeze Chocolate Almondmilk
- 1/2 cup almond butter
- 12 ounces chocolate chips*
- flaky sea salt for topping
- Pie crust of your choice (graham cracker crust, Oreo crust, regular pie crust, or date and nut crust)
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Preparation
Step 1
Blend the tofu, almondmilk, and almond butter until smooth.
Step 2
Melt the chocolate chips and add to the blender, blending until smooth. Use a spatula to help blend as it thickens.
Step 3
Pour filling into a crust, sprinkle with sea salt if desired, and chill for 12-24 hours before serving.
Step 4
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Chef's notes
For strict vegans, use dairy-free/vegan chocolate chips, available at stores like Whole Foods.
Chocolate almondmilk is recommended for added flavor.
Crust ideas include graham cracker crust (typically vegan), Oreo crust, regular pie crust made with coconut oil, or a date and nut crust.
