15-Minute Egg Roll in a Bowl
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
4.8 out of 5 stars
(68)
Ingredients
4 servings
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 knob of ginger, grated
- 1 teaspoon Chinese five-spice
- 2 tablespoons soy sauce
- Chili paste to taste
- 1 pound ground pork
- 5–6 cups shredded cabbage or coleslaw mix
- 3 large carrots, diagonally sliced
- Rice and green onions for serving
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Preparation
Step 1
Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.
Step 2
Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.
Step 3
Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.
Step 4
Serve over rice, with green onions and Sriracha if desired.
Step 5
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Chef's notes
Chinese five spice is a key ingredient that enhances the flavor and gives the dish a distinct egg roll taste.
For an extra touch, fry up some wonton wrappers and add them to the bowl.
