15-Minute Egg Roll in a Bowl

As seen on

pinch of yum

Total Time

15 minutes

Prep Time

5 minutes

Cook Time

10 minutes

Rating

(68)

Ingredients

4 servings

1 tablespoon olive oil
3 cloves garlic, minced
1 knob of ginger, grated
1 teaspoon Chinese five-spice
2 tablespoons soy sauce
Chili paste to taste
1 pound ground pork
5–6 cups shredded cabbage or coleslaw mix
3 large carrots, diagonally sliced
Rice and green onions for serving

Beginner Dinner Sautéing Quick and Easy ...

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Preparation

Inline ingredients (beta)

Cook mode

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Step 1

Heat the olive oil in a large skillet over medium heat. Add the garlic and ginger and saute until fragrant.

Step 2

Add the five-spice, soy sauce, chili paste, and pork. Break apart until the meat is browned and cooked through.

Step 3

Add the coleslaw mix and carrots. Toss until the vegetables are tender-crisp.

Step 4

Serve over rice, with green onions and Sriracha if desired.

Chef’s notes

Chinese five spice is a key ingredient that enhances the flavor and gives the dish a distinct egg roll taste.

For an extra touch, fry up some wonton wrappers and add them to the bowl.

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15-Minute Egg Roll in a Bowl

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Chef’s notes

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