Egg Roll In A Bowl

As seen on

once upon a chef

Total Time

30 Minutes

Prep Time

15 Minutes

Cook Time

15 Minutes

Rating

(116)

Ingredients

4 servings

1 tablespoon vegetable oil
1 bunch scallions, thinly sliced, light and dark green parts separated
1½ tablespoons finely chopped fresh ginger, from a 1½ inch knob
3 cloves garlic, minced
1 pound ground pork (preferably 80% lean)
1-lb bag shredded cabbage or coleslaw mix (about 7 cups)
¼ cup soy sauce
3 tablespoons sweet and sour sauce, plus more for serving (I use Kikkoman No Preservatives Added)
½ teaspoon Asian/toasted sesame oil
⅓ cup salted cashews, chopped
Rice, for serving (optional)

Kid-Friendly Beginner Dinner Quick and Easy ...

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Preparation

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Step 1

In a large nonstick skillet, heat the oil over medium-high heat. Add the light scallions and ginger and cook, stirring constantly, for 2 minutes.

Step 2

Add the garlic and cook 20 seconds more; do not brown.

Step 3

Add the pork and continue cooking, breaking the meat apart with a wooden spoon, until browned, 3 to 5 minutes.

Step 4

Add the coleslaw and soy sauce to the skillet and cook, stirring occasionally, until wilted and cooked through, 5 to 7 minutes.

Step 5

Stir in the sweet and sour sauce, sesame oil, cashews, and dark green scallions. Taste and adjust seasoning, if desired.

Step 6

Serve with sweet and sour sauce on the side.

Chef’s notes

Can substitute the ground pork with other proteins like ground chicken or turkey.

Dish can be made ahead of time and reheats beautifully; wait to add the nuts until ready to serve.

Serve with rice, steamed vegetables, or cauliflower rice.

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Seasonal Recipes

Skill Level

other

Egg Roll In A Bowl

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Chef’s notes

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