Egg Roll in a Bowl Recipe
Total Time
20 mins
Prep Time
5 mins
Cook Time
15 mins
Rating
4.98 out of 5 stars
(360)
Ingredients
4 servings
- 1 pound lean ground beef, we used 85/15
- 1 Tbsp olive oil
- 1/2 tsp fine sea salt, or to taste
- ¼ tsp pepper, or to taste
- ½ onion, finely diced
- 1 carrot, julienned or coarsely grated
- 3 garlic cloves, minced
- 3 cups cabbage, thinly sliced
- 1 tsp ground ginger
- 1/4 cup low sodium soy sauce
- 2 tsp sesame oil
- ½ tsp granulated sugar
- 1 Tbsp chopped green onion, optional for garnish
- 1/4 tsp sesame seeds, optional for garnish
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Preparation
Step 1
Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.
Step 2
Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally. Add the garlic and cook another 30 seconds, stirring constantly.
Step 3
Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.
Step 4
Serve garnished with green onion and sesame seeds if desired.
Step 5
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Chef's notes
This recipe moves fast so I suggest having all of your ingredients prepped, chopped, measured, and ready before you start your stove.
Once the cabbage is desired doneness, make a well in the center of the skillet and add an egg, scramble, and cook until ready then stir into the rest of the ingredients.
For some heat, you can add Sriracha sauce or red pepper flakes.
Add mushrooms that are sliced or finely diced and sauté.
Peanuts add a great crunch to the easy dish.
