Vegan Egg Roll in a Bowl
Total Time
1 hour and 15 minutes
Prep Time
1 hour
Cook Time
15 minutes
Rating
4.95 out of 5 stars
(20)
Ingredients
4 servings
- For the crispy tofu:
- 2 tablespoons soy sauce or coconut aminos
- 1 1/2 tablespoons rice vinegar
- 2 tablespoons coconut sugar
- 1/2 tablespoon toasted sesame oil
- 1 package Nasoya Extra Firm Tofu, drained and cut into 1 inch cubes
- For the sauce:
- 2 tablespoons reduced-sodium soy sauce or coconut aminos
- 1/2 teaspoon rice wine vinegar
- 3 garlic cloves, minced
- 1/2 tablespoon grated fresh ginger
- For the egg roll bowl:
- 1 1/2 tablespoon sesame oil, divided
- 1/2 yellow onion, chopped
- 1 cup matchstick cut carrots (or shredded carrots)
- 5-6 cups shredded green cabbage
- 1/2 cup chopped green onion
- To garnish:
- Nasoya Spicy Kimchi
- Diced cilantro
- Extra green onion
- Hot sauce, if desired
How would you rate this recipe?
Preparation
Step 1
In a medium bowl, mix together the ingredients for the tofu marinade: soy sauce, rice vinegar, coconut sugar and sesame oil. Add tofu cubes and toss with the marinade. Cover and place in the fridge for 30 minutes-1 hour.
Step 2
Next make the egg roll in a bowl sauce: In a medium bowl, mix together the soy sauce, rice vinegar, minced garlic and grated ginger. Set aside.
Step 3
When tofu is done marinating, add 1 tablespoon of sesame oil to a large skillet and place over medium high heat. Once oil is hot, add in tofu and cook for 3-4 minutes until tofu begins to brown and crisp up. Slowly stir tofu so that it browns on all sides as best you can. Once tofu is done browning, transfer to a plate and set aside.
Step 4
Now it’s time to make the egg roll in a bowl: In the same skillet you cooked the tofu, add in ½ tablespoon sesame oil and place over medium heat. Add in yellow onion and carrots and cook for a few minutes until onions begin to soften. Next add in green cabbage and green onion and saute until tender. Add in the egg roll in a bowl sauce and stir together, cooking about 2 minutes longer. Finally stir in the crispy tofu.
Step 5
Pour into individual bowls, garnish with a tablespoon or two of Nasoya Spicy Kimchi and some cilantro, sliced green onion and hot sauce, if desired. Serves 4.
Step 6
Save recipe for the next time?
