The Best Grilled Chicken once upon a chef 4.9 out of 5 stars (449) 30 Minutes, plus at least 4 hours to marinate
Middle Eastern-Style Grilled Chicken Kabobs once upon a chef 4.91 out of 5 stars (585) 50 Minutes, plus at least 8 hours to marinate
Linguine with Clams once upon a chef 4.87 out of 5 stars (215) 30 Minutes, plus at least 20 minutes to soak the clams
Roasted Green Beans with Garlic, Lemon, Pine Nuts & Parmesan once upon a chef 4.91 out of 5 stars (102) 40 Minutes
Sear-Roasted Pork Tenderloin with Mustard Glaze once upon a chef 4.93 out of 5 stars (149) 35 Minutes, plus at least 1 hour to marinate the pork
Dry Brine Turkey once upon a chef 5 out of 5 stars (94) 3 Hours, plus at least 24 hours to dry-brine the turkey