How To Make An Omelette
Total Time
15 Minutes
Prep Time
10 Minutes
Cook Time
5 Minutes
Rating
4.92 out of 5 stars
(13)
Ingredients
1 3-egg omelette
- 3 large eggs
- 2 teaspoons water
- Salt
- Freshly ground black pepper
- 1 tablespoon unsalted butter, plus a bit more for glossing the omelette (optional)
- ⅓ cup finely shredded Gruyère, Cheddar, or any other flavorful melting cheese
- 1 teaspoon finely chopped fresh thyme or chives (optional)
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Preparation
Chef’s notes
This is an American-style omelette with a little French flair thanks to the creamy texture, good cheese, fresh herbs, and optional last-minute butter gloss. Feel free to add 1/4 cup of your favorite fillings; diced ham, bacon, breakfast sausage, smoked salmon, avocado, tomatoes, and cooked vegetables (like ratatouille) are all great options.
It is essential to use a nonstick pan when making an omelette, as eggs like to stick. The size of the pan is also important, as it determines how thick or thin the base of your omelette will be. If the pan is too large, the eggs will spread too thin and dry out. For best results, use an 8-inch nonstick skillet with sloping sides to make it easier to slide the omelette out of the skillet and onto a plate.