Pickled Red Onions

As seen on

once upon a chef

Total Time

25 Minutes, plus at least 30 minutes to sit

Prep Time

10 Minutes

Cook Time

15 Minutes

Rating

(4)

Ingredients

1 jar

1 cup apple cider vinegar
6 tablespoons sugar
1 tablespoon salt
1 large red onion, cut into ⅛-inch slices

American Beginner Vegetarian Gluten-Free ...

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Preparation

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Step 1

In a small nonreactive saucepan, bring the vinegar, sugar, and salt to a boil. Stir until the sugar and salt are dissolved.

Step 2

Remove the pan from the heat, and add the onion to the pan.

Step 3

Let sit, stirring occasionally, until the onion slices are softened, 10 to 15 minutes.

Step 4

Transfer the onions to a medium jar and pour the vinegar mixture over the top.

Step 5

Press the onions down so that they are completely submerged.

Step 6

Let sit for at least 30 minutes before using.

Step 7

Cover the jar and store in the refrigerator for up to a week.

Chef’s notes

To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free.

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Ingredients

Seasonal Recipes

Skill Level

other

Pickled Red Onions

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Chef’s notes

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