Strawberries Romanoff Recipe
Total Time
1 hr
Prep Time
1 hr
Rating
4.94 out of 5 stars
(29)
Ingredients
8 cups
- 1 1/2 lbs or 2 pints fresh strawberries, hulled and quartered
- 4 Tbsp granulated sugar
- 4 Tbsp Grand Marnier* orange liqueur
- 1 cup cold heavy whipping cream
- 1/4 cup powdered sugar
- 1/4 cup sour cream
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Preparation
Step 1
In a medium bowl, combine hulled and quartered strawberries, 4 Tbsp sugar and 4 Tbsp liqueur, stir to combine then cover and refrigerate at least 1 hour and up to 2 hours, stirring once or twice.
Step 2
Just before serving, in a large mixing bowl, combine 1 cup cold heavy cream and 1/4 cup powdered sugar, and beat with an electric mixer until stiff peaks form. Using a spatula, fold in 1/4 cup sour cream just until well blended.
Step 3
To serve, stir strawberries then divide between 6 serving glasses or bowls. Spoon a little syrup over the berries if you like. Spoon cream over strawberries, dividing evenly. Serve right away or chill and enjoy within 2 hours of assembly.
Step 4
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Chef's notes
*Grand Marnier is an orange flavored liqueur that can be purchased at most liquor stores. The $4 tiny 1 oz bottle is all you need for this recipe.
