Easy Garden Salad Recipe
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(7)
Ingredients
6 servings
- 1 medium head Iceberg lettuce, cored and chopped
- 1 cup cherry Tomatoes, halved
- 4 slices cooked bacon, chopped
- 2 hard boiled eggs, diced
- 1/2 cup croutons
- 1/4 medium red onion, thinly sliced into half rings, or 1/4 cup chopped chives
- 1 recipe Buttermilk Ranch Dressing
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Preparation
Step 1
In a large mixing bowl, add chopped iceberg lettuce.
Step 2
Scatter the remaining toppings over the lettuce: tomatoes, cooked bacon, eggs, croutons and onion.
Step 3
Just before serving, drizzle with dressing and serve.
Step 4
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Chef's notes
For even more protein, add sliced Baked Chicken Breast, Sliced Grilled Steak, Cooked Shrimp, or diced Ham.
If you’re making this salad in advance, leave the dressing and croutons off right up until you’re ready to serve. That way the croutons will stay crisp and the salad won’t become soggy.
