Classic Wedge Salad Recipe
Total Time
30 mins
Prep Time
10 mins
Cook Time
20 mins
Rating
5 out of 5 stars
(23)
Ingredients
4 servings
- 1 medium iceberg lettuce
- 1 cup cherry tomatoes, quartered
- 4 slices cooked bacon, chopped
- 2 hard boiled eggs, chopped
- 1 cup croutons
- 1/4 cup crumbled blue cheese
- 1 cup blue cheese dressing, or Ranch Dressing, added to taste
- 1/2 tsp freshly cracked black pepper, or added to taste
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Preparation
Step 1
Rinse and remove any wilted leaves from the iceberg lettuce. Cut the lettuce in half and then cut in half again, resulting in four quarters. Cut off fibrous stems. Gently rinse and pat dry the quarters to remove any hidden dirt.
Step 2
Add a wedge to a plate and drizzle the salad dressing over the lettuce and then top with the tomatoes, bacon, eggs, croutons, and crumbled blue cheese.
Step 3
Repeat with the remaining wedges and the rest of the ingredients. Garnish with freshly cracked black pepper.
Step 4
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Chef's notes
More Topping Ideas
Veggies – cucumbers, mini bell peppers, banana peppers, avocado, radishes or beets
Protein – chicken, steak, ham, or shrimp
Garnish – chopped chives, jalapeno, red onion
Cheese – parmesan, feta cheese, goat cheese, fresh mozzarella, or shredded mozzarella
Dressing – your favorite ranch dressing or caesar dressing
