Vegan Zucchini Fritters - Gluten-Free!
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Ingredients
- zucchini
- chickpea flour
- special spice blend
- olive oil
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Preparation
Step 1
Grate zucchini. Squeeze excess liquid out.
Step 2
Mix with remaining ingredients.
Step 3
Stir well.
Step 4
Form into patties and cook in an oiled skillet until both sides are golden.
Step 5
Save recipe for the next time?
Chef's notes
These easy, healthy Gluten-Free Vegan Zucchini Fritters are made with chickpea flour for added nutrition and depth. Packed with the perfect blend of spices, these delightful vegan fritters are beyond DELICIOUS, too!
