The BEST Plant-Based Cornbread Recipe
Cook Time
20 minutes
Rating
0 out of 5 stars
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Ingredients
- medium-grind cornmeal gluten-free certified, if necessary
- gluten-free all-purpose flour blend
- granulated sugar
- baking powder
- sea salt
- baking soda
- full-fat coconut milk if not vegan or dairy-free, use buttermilk
- avocado oil or another neutral-tasting oil or melted butter (if not vegan/dairy-free)
- apple cider vinegar or white vinegar
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Preparation
Step 1
Step 1: Preheat oven and grease pan. Combine dry ingredients and mix well.
Step 2
Step 2: Add wet ingredients to dry ingredients.
Step 3
Step 3: Mix until you have a smooth batter.
Step 4
Step 4: Pour the batter into the prepared pan.
Step 5
Step 5: Bake for 20 minutes.
Step 6
Step 6: Enjoy!
Step 7
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