The BEST Gluten-Free Biscuits
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Ingredients
- gluten-free all purpose flour
- salt
- baking powder
- baking soda
- butter
- milk
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Preparation
Step 1
STEP 1: combine dry ingredients
Step 2
STEP 2: cut in butter
Step 3
STEP 3: add milk and mix to form a dough
Step 4
STEP 4: pat the dough until one-inch thick
Step 5
STEP 5: cut into biscuits
Step 6
STEP 6: brush with milk
Step 7
STEP 7: bake, then enjoy!
Step 8
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