Sweet Violet Moon Milk
Total Time
25 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- 1 ½ cups oat milk (or any milk of choice)
- 1 tablespoon dried sweet violet flowers
- 2 teaspoons maple syrup (or honey if not vegan)
- ½ teaspoon ashwagandha root powder
- ½ teaspoon vanilla extract (or vanilla bean powder)
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Preparation
Step 1
In a saucepan over high heat, add the milk and bring to boil. Turn off the heat and stir in the violet flowers. Cover, then let steep for 15 minutes.
Step 2
Once finished steeping, whisk in the maple syrup, ashwagandha root powder and vanilla. Strain the milk into a mug and serve right away. Optionally garnish with more dried violets. Enjoy!
Step 3
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