Strawberry Milk Tea Recipe
Total Time
1 hour and 15 minutes
Prep Time
15 minutes
Cook Time
15 minutes
Rating
4.67 out of 5 stars
(3)
Ingredients
2 servings
- ½ cup boba aka tapioca pearls (cooked according to package directions, rinsed and drained)
- 1 cup water
- ¾ cup granulated sugar of choice (I like to use coconut sugar)
- ⅓ cup strawberry powder
- 1 cup water
- 1 hibiscus tea bag
- 1 cup milk of choice (I like to use oat milk)
- ice for serving (optional)
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Preparation
Step 1
Cook the tapioca pearls according to package directions, then rinse, drain and set aside.
Step 2
In a saucepan over medium high heat, add the water, sugar and strawberry powder. Bring to a simmer while whisking, then turn the heat to a low simmer and place a lid on. Allow to simmer for 15 minutes, then turn the heat off and allow the syrup to cool.
Step 3
Meanwhile, prepare the tea by pouring 1 cup of boiling water over the hibiscus tea bag, allowing it to steep for 5 minutes and then let it cool.
Step 4
To make strawberry bubble tea: add ice to a glass if using, followed by 1/4 cup boba pearls, 1/2 cup strawberry syrup, 1/2 cup tea and 1/2 cup milk. Repeat for the second serving.
Step 5
Enjoy! Please note: milk tea is more easily enjoyed with a special boba straw.
Step 6
Save recipe for the next time?
