Sticky Maple Ginger Tofu Noodle Bowl
Total Time
40 mins
Prep Time
15 mins
Cook Time
25 mins
Rating
0 out of 5 stars
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Ingredients
Yields 4
- tofu
- tapioca flour
- coconut oil
- maple syrup
- coconut oil
- ginger root
- apple cider vinegar
- sriracha sauce
- garlic powder
- ginger
- rice noodles
- broccoli
- optionally sesame seeds, for garnishing
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Preparation
Step 1
Press package of tofu in a tofu press, allow the brine to drain. Pat tofu to dry. Slice into 1/2-1″ cubes.
Step 2
In a large bowl combine tofu; and tapioca starch. Toss to coat.
Step 3
In a large oven-proof frying pan heat 3 tbs coconut oil over medium heat. Place coated tofu in one even layer in skillet and fry until golden.
Step 4
Preheat oven to 400°F.
Step 5
In a mixing bowl combine maple syrup, coconut oil, grated ginger, vinegar, sriracha (optional), garlic powder, and ground ginger. Whisk until smooth.
Step 6
Pour maple ginger sauce over tofu; toss to coat. Place coated tofu in preheated oven and bake for 15 minutes.
Step 7
To serve, place cooked rice noodles in a bowl and top with maple ginger tofu, steamed broccoli, and sesame seeds. Enjoy!
Step 8
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