Instant Pot Sticky Maple Ginger Rice Noodles (Gluten-Free, Vegan)
Total Time
10 minutes
Prep Time
2 minutes
Cook Time
3 minutes
Rating
4.76 out of 5 stars
(33)
Ingredients
4 servings
- 1 8 oz package rice noodles of choice (I like brown rice chia)
- 4 tablespoons maple syrup
- 2 tablespoons coconut oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon sriracha (or hot sauce of choice)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 2 cups water
- 1/4 cup chopped fresh cilantro (optional)
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Preparation
Step 1
Combine all of the above ingredients into the Instant Pot.
Step 2
Manual cook high pressure for 3 minutes.
Step 3
Quick release pressure.
Step 4
Give it a stir and serve on its own (it’s great as is!) or alongside vegetables, tofu, etc.
Step 5
Optionally drizzle with sriracha or coconut aminos for an extra flavor kick!
Step 6
Enjoy.
Step 7
Save recipe for the next time?
